I am adding a huge disclaimer before this recipe that it is NOT good for you. But, it is phenomenal and makes FANTASTIC leftovers. so good. Thanks to Chas Shannon who gave me the idea!
12-16 oz velveeta cheese
1 can cream of chicken soup
1/4 cup milk
1/4 cup chicken broth
1 can rotel or 1 cup salsa
2 chicken breasts
1 pint chopped grape tomatoes (optional)
box of macaroni noodles
Boil chicken breasts until done - Then shred the chicken
Combine velveeta, soup, broth, milk and rotel. Cook on low until bubbly and smooth.
In the meantime, cook macaroni until done and drain
Toss in tomatoes and shredded chicken and let cook for about 5 minutes. Then toss in macaroni and serve!!
SOOOOOOOOOOOOO GOOD.
Sunshine Starts 3K
8 years ago
Yes I don't see how that couldn't be good!! Can't wait to try it if Shaun gets off his health kick at some point :)
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